Vegan Parmesan Cheese

Toast over medium heat in a dry frying pan:

1¼ cups sesame seeds

Stir constantly until the seeds turn a light golden brown color, look oily, and smell very good. This takes 5-10 minutes. Then grind in a food processor with the following:

⅜ cup yeast flakes

½ tsp. onion powder

¼ tsp. garlic powder

½ tsp. salt

Store in an airtight container in the fridge. Keeps indefinitely. I usually make a double batch so I always have some on hand.